potato-capsicum curry

I never prepared this curry before.When bhaskar-vrishali called us for dinner she prepared a potato curry with fried grated coconut.Taste was superb.Next day I thought of preparing that,But I dint have grated coconut.So I tried with coconut milk.It came out great.Taste reminded me of my mom's potato curry.

Ingredients:

• Potato-1 medium peeled and cut into 3/4 inch dice.
• 1/2 capsicum-cut into big square pieces.
• onion-1/2 cut into thin slices
• coconut milk-3/4 cup
• coriander powder-2 tsp
• chilly powder-1tsp
• turmeric powder-1tsp
• ginger,garlic crushed-2tsp
• garam masala-1 tsp
• salt as per taste
• oil-1tsp
• water-2 cups
• mustard seeds-1/2tsp
• coriander leaves

Preparation:

1. Heat oil in a deep bottom pan,saute mustard seeds.
2. Add onion and stir well for 2 mins.
3. Add crushed ginger garlic,potato,capsicum and stir occasionally for 5 mins.
4. Add turmeric powder,chilly powder,coriander powderand stir well for 2 mins.
5. Add water,salt and cook for 5 mins with the lid closed.
6. Add coconut milk and cook for 5 mins.
7. Add garam masala and stir well.
8. When the gravy thickens, add coriander leaves and remove it from the heat.