Usually I will use sweet corn only with salads or soups.Swetha prepared corn pakoda in a potluck party,that was so delicious.So I tried corn with spinach.
Ingredients:
- Gram Flour-5tsp
- corn starch-3tsp
- Green chilly-2
- spinach-1cup
- sweet corn-1 cup
- turmeric powder-1/2tsp
- salt as per taste
- ginger-1 inch crushed
- water
- oil for deep frying
Preparation:
- In a bowl mix gram flour,cornstarch with enough water.
- Add all other ingredients to it and mix well with ur hand.
- Deep fry small pakodas in the oil and have it with ketchup.
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