achinga payar thoran

Ingredients:

• 1 handful of lengthy achinga payar
• turmeric powder-1/2tsp
• chilly powder-1/2tsp
• green chilly-1 chopped
• salt as per taste
• 1/2 onion chopped
• grated coconut-1 handful
• oil-2tsp
• mustard seeds adn curry leaves

Preparation:

1. Chop the payar to small pieces.
2. Pour oil,splutter mustards and curry leaves
3. Add chopped onion,payar,turmeric powder,green chilly, chilly powder,salt and stir well.close with lid and cook for 5 mins .
4. Add grated coconut and stir well and cook for 5 mins.ur thoran is ready.U dont need to pour water to cook the vegetable.Keep the pan covered with lid ,so that it will cook with that steam.