Aloo/potato/urulakizhangu paratha

Ingredients:

• wheat flour-8tsp
• salt-1/2tsp
• warm water-enough to make dough
• 1 potato cooked and mashed
• 1/4 onion chopped
• 1 green chilly chopped
• turmeric powder-1/2tsp
• garam masala-1/2tsp
• oil

Preparation:

1. Make a dough with wheat flour,warm water and salt.Keep the dough in a closed container/cloth for 1 hr.
2. Now prepare the aloo masala.pour oil in a tawa and add onion,green chilly .Stir till onion changes the color.
3. add turmeric powder,mashed potato,garam masala,salt,water and stir well.
4. remove from the heat when all water disappears.ur masala is ready.
5. make lemon size balls with this masala and keep aside.
6. With the dough make 4 balls and roll out each balls to a thick small size chapathi.
7. take each chapathi and keep the masala ball in the middle. First fold 2 opposite sides and then cover fully with the next 2 sides .Now press gently with ur hand and keep aside for 5 mins.
8. prepare all the 4 balls like this and roll out smoothly by sprinkling enough wheat powder.
9. Heat the parathas just like chapathi with enough oil on both sides.