chembu pachadi

Ingredients:

• chembu(colocasia)-1 big cut into rectangular pieces.
• coconut grated-1cup
• cumin powder-1/2tsp
• green chilly-1
• salt-1tsp
• red chilly powder-1/4 tsp
• turmeric powder-1/2 tsp
• curd-1 cup
• mustard seeds
• curry leaves
• shallots-5 cut into small pieces
• water-1cup

Preparation

1. Heat a deep bottom tawa, pour water
2. Add chembu,turmeric powder,red chilly powder,1/2 tsp salt.cook for 5 mins.
3. Grind coconut,green chilly,cumin powder to a fine paste.
4. Once chembu is cooked add the ground paste and keep stirring occassionally.
5. Beat curd and salt add to the curry.stir well and remove from the heat.After adding curd, curry should not be boiled.
6. In another pan saute mustard seeds,curry leaves,and shallots in oil and add to the pachady