paneer chilly

Ingredients:

• corn starch/corn flour-2tsp
• salt to taste
• chilly powder-1/2tsp
• water as required
• soya sauce-2tsp
• paneer-300 gms
• onion-1.5 big sliced
• tomato sauce-2tsp
• chilly sauce-1tsp
• vinegar-1/2tsp
• capsicum-1 cut to lengthy pieces
• chopped ginger-1tsp
• garlic-2tsp
• green chilly chopped-2tsp
• oil-2tsp

Preparation:

1. Mix the first 4 ingredients,1tsp soya sauce and cut paneer to rectangular pieces.
2. dip paneer pieces to this mix and deep fry it in oil.
3. In a kadai pour oil and fry onions till golden brown.
4. Add capsicum,ginger,garlic,green chilly and stir occasionally.
5. Add paneer,tomato sauce,1tsp soy sauce,vinegar.
6. add salt and mix well.If you need more spicy add 1tsp hot sauce and garnish with chopped green chilly.