Chicken bread pakoda

Ingredients:

• Bread- 5 slices
• 1 cup gram flour
• 3tsp corn starch
• 3tsp-rice flour
• asafoetida-1/2tsp
• cumin powder-1/2tsp
• coriander leaves
• chilly powder-1/2tsp
• garam masala-1/2tsp
• turmeric powder-1/2tsp
• coriander powder-1/2tsp
• mashed potato-1cup
• 1/2 onion chopped
• mustard seeds-1/4tsp
• oil for deep frying and making masala.
• 1/2 chicken breast cooked(I cooked in oven for 15 mins with olive oil)
• ginger crushed-1/2tsp
• salt to taste

Preparation:

1. Heat a deep bottom kadai and saut mustards in 1 tsp oil.
2. Add onion and fry till its golden brown.Add ginger and fry.
3. Add 1/4chilly powder,coriander powder,turmeric powder,mashed potato and stir well.
4. Cut the cooked chicken piece to small,or u can take out thin pieces with ur hand.
5. Add this chicken pieces to the masala and mix well.Add gram masala and salt.
6. Mix well and ur masala is ready.
7. Now make a batter with gram flour,rice flour,corn starch,asafoetida,cumin powder,1/4 chilly powder,coriander leaves,water.
8. Cut each bread to 2 equal pieces.
9. Keep chicken masala in between 2 bread pieces like sandwich.
10. Dip this sandwich in batter and deep fry in oil.
11. Have it with tomato ketchup.