Pepper chicken

Ingredients:

• boneless chicken 2 pieces cut into small cubes
• Shallots-10(if u have only onions chop 1 onion to small pieces)
• 1 tomato chopped into small pieces
• 5 garlic cloves
• ginger-1tsp
• BlackPepper powder-1tsp
• Salt as per taste
• coriander powder-1tsp
• garam masala-1tsp
• chopped coconut pieces
• coriander leaves
• onion leaves(optional)
• oil (If u r not that much health concious butter is tastier)-3tsp

To marinate:

• lemon juice -1tsp
• fenugreek powder-1tsp
• Black pepper powder-1/2 tsp
• turmeric powder-1/2tsp
• salt-1/2 tsp

Preparation:

1. Marinate the chicken for 1hr .
2. Heat oil in a kadai and add shallots.
3. When it turns golden color add garlic and ginger.
4. Add chopped tomatoes and roast well till it becomes a thick gravy
5. Add the chicken and stir well and close the kadai with a lid.cook for 10 mins in medium heat.hey, dont forget to stir in between.
6. Add coriander powder,pepper powder,salt and mix well.cook for 5 mins and stir it.
7. When the gravy starts thickening and oil starts separating add coconut pieces and garam masala.Stir well till you get chicken pieces separately.
8. Add chopped coriander leaves and onion leaves to garnish.Your chicken is ready.