chicken tikka masala

Ingredients:

To marinate

• chicken(2 leg piece and 1 breast cut to medium pieces)
• 5tsp yoghurt
• 1 tsp chilly powder
• 1 tsp cumin powder
• 1 tsp crushed garlic
• 1.5tsp crushed ginger
• salt as per taste
• 3 tsp lemon
• 1tsp garam masala

For Gravy

• crushed garlic,ginger-1tsp
• sugar-2tsp
• salt as per taste
• onion-1big sliced
  
• 2 tomato chopped
• coriander powder-1/2 tsp
• chilly powder-1/2tsp
• milk-1/4cup
• oil-2tsp
• coriander leaves

Preparation:

1. Marinate the chicken with all the ingredients and keep it in fridge for 1-2 hrs.
2. Cook the chicken pieces in oven for 7 mins with the masala.If you have bone-in pieces you should first keep the pieces with bone for 10 mins and then boneless pieces for 7 mins in oven.
3. In a deep bottom pan pour oil and fry onion till its turning to brown.
4. Add crushed ginger garlic and fry for 2 mins.
5. Add chopped tomato and fry till oil separates in medium heat.
6. Add coriander powder,chilly powder and stir continuously.
7. Add salt,sugar,chicken pieces with marinated leftover masala.
8. Mix well and keep it in low heat for 5 mins.
9. In high heat add the milk,stir continuosly.
10. Once the gravy thickens remove from the heat and add chopped coriander leaves.