For Rice balls
Ingredients:
- Rice Flour-2 cup
- salt-1tsp
- hot water
- turmeric powder-1/2tsp
- 1 coconut milk
- 1 onion chopped into small pieces
- garlic-3 cloves chopped into small pieces
- curry leaves and mustard seeds
- Oil-1tsp
- coriander leaves
For fish sauce
Ingredients:
- 2 fish fillets- cut into small rectangular pieces(I used tilapia,u can use any big fish)
- 1 onion chopped into small pieces
- 1 tomato chopped into small pieces
- 1 tsp oyster suce
- 1tsp soy sauce
- 1 green chilly chopped into small pieces
- Red chilly powder-1 tsp(use as per taste,the dish should not be too spicy)
- turmeric powder-1/2tsp
- lemon juice-1tsp
- garlic-5 cloves
- ginger-1tsp
- onion leaves
- salt as per taste
- oil -1tsp
Preparation:
- In a large bowl,mix rice flour and 1/2 tsp salt with hot water to make a soft dough
- Make small balls of goli size with the dough and do a soft press with both ur hands.Keep aside all the balls.
- Heat the kadai and pour oil.Saute mustard seeds and coriander leaves.
- Add onion and stir well.
- When it turns golden color add garlic ,turmeric powder and stir well for 2 mins.
- Add coconut milk and salt .(If you are taking fresh coconut milk take both first and 2nd milk.If you are using coconut milk can add some more water)
- To the above mix add the prepared balls . All balls should be dipped in the coconut milk.
- You should be very carfeul when u stir the mix,balls should not break.Cook till the gravy thickens for 5 mins.
- Remove from the heat and add chopped coriander leaves and close the kadai with a lid and keep aside.
- Heat a deep bottom kadai,pour oil ,add onion and stir well till it becomes golden color.
- Add green chilly,crushed ginger and garlic and stir well.
- Add tomato and stir constantly.
- Add turmeric,chilly powder .
- Mix fish pieces with the above mixture.Add salt and stir once and close the lid and cook for 5 mins.
- Add oyster sauce ,soy sauce and lemon juice and cook for 5 mins.
- remove from the heat ,add chopped green onion leaves. Fish sauce is ready.
- You can serve rice balls and fish sauce separately as in pic.
I liked this for lunch. I have seen chicken thikkidi in taste of kerala TV show,so I tried fish with some changes.
I love you aswathy, miss u a lot. A lot more than a house wife .
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