mullanki(raddish) curry

Ingredients:

• Raddish-10 (I took the small red raddish cut to 4 pieces)
• 1/2 onion chopped into small pieces
• Potato-1 small chopped into square pieces
• chana dal-1 handful
• turmeric powder-1tsp
• red chilly powder-1tsp
• cumin powder-1/2tsp
• water-3 cups
• oil-3tsp
• salt as per taste
• mustard seeds
• curry leaves

Preparation:

1. Soak dal for 30 mins.
2. Cook dal with chilly powder,turmeric powder,water in pressure cooker(2 whistle).
3. heat 1tsp oil in a deep bottom tawa,add onion till golden brown.
4. Add raddish and potato,cook for 5 mins.
5. Add cooked dal ,cumin powder,salt. Boil it for 3 mins.
6. Saute mustard seeds and curry leaves in aother pan and add to the curry.Your dal is ready.