chicken pasta in white sauce

Ingredients:

• pasta-2 handsful
• chicken-1 breast piece cut to pasta size
• pepper-1tsp
• salt as per taste
• all purpose flour/maida-2 tsp
• milk-1 cup
• butter-4tsp
• capsicum/green pepper-1/2 sliced to pasta size.
• Broccoli florets-1 handsful
• olive oil-1tsp
• soy sauce-1tsp
• oyster sauce-1 tsp
• water to cook pasta

Preparation:

1. Cook pasta separately with 3 cups water and salt.
2. In a deep bottom tawa pour olive oil and chicken pieces with 1/2 tsp pepper and salt.
3. close the tawa with a lid and cook the chicken for 5 mins.
4. Add broccoli,capsicum and stir well and cook for 2 mins.
5. Add cooked pasta,pepper,salt,soy sauce,oyster sauce and stir well.
6. Now cook the white sauce in anothe tawa. Add butter ,to that add flour and stir well for 3mins.
7. Add 1/2tsp salt in low heat.
8. Add milk and stir continuously till it starts thickening.Dont make it too thick,coz when it cools it wont be like sauce.
9. Add this white sauce to the pasta and mix well.Have it hot.