lamb/mutton coconut roast

Ingredients:

• mutton/lamb-300 gms
• grated coconut-1cup
• coconut milk-1 cup
• chilly powder-1 tsp
• coriander powder-1tsp
• cumin powder-1tsp
• garam masala -1tsp
• turmeric powder-1tsp
• fenugreek powder-1/2tsp
• pepper powder-1/2tsp
• tamarind-1/2 tsp soaked in warm water.
• ginger-1/2 tsp chopped
• garlic-2 tsp chopped
• onion sliced -1.5 big
• coconut oil-2tsp
• salt as per taste
• coriander leaves

Preparation:

1. Boil lamb with salt for 20 mins.(for mutton pressure cook)
2. In a kadai dry roast grated coconut with all the powders(4-10) and ginger-garlic.
3. let it cool and grind it to smooth paste with tamarind water and coconut milk.
4. Pour oil in kadai and fry onion till its brown.
5. Add lamb,ground masala,salt.
6. Stir continuously till the gravy thickens.Remove from the heat and add coriander leaves