Mutton Liver Fry

Ingredients:

• mutton liver-300gms
• onion-1.5 thinly sliced
• coriander leaves
• chilly powder-1/2 tsp
• coriander powder-1tsp
• pepper powder-1tsp
• tomato chopped-1 small
• garam masala -1tsp
• fenugreek powder-1/2tsp
• salt as per taste
• oil-3tsp

Preparation:

1. Heat a kadai ,pour oil and fry onion till its golden brown.
2. Add chopped tomato and fry till the oil separates.
3. Add chilly powder,coriander powder,pepper and stir for 2 mins.
4. Add liver pieces to this masala with salt and stir well .
5. close the kadai with a lid and cook the liver in steam.
6. Cook for 15 mins by stirring occasionally
7. Add garam masala,fenugreek powder and stir continuously.
8. Remove from the heat when it looks fried add chopped coriander leaves..