murukku-Rice snack

Ingredients:

• Rice Flour-3 cup
• Gram Flour-1 cup
• Asafoetida-1/2 tsp
• jeera powder-1/2 tsp
• red chilly powder-1/2 tsp
• sesame seeds-1/2tsp
• salt-1/2 tsp
• warm water
• oil for deep frying

Preparation:

1. In a large bowl, mix all the ingredients with warm water to make a soft dough.
2. Add a part of the dough to the murukku seva press.
3. Press out in round shape to a paper napkin.
4. Heat oil in kadai and slide each murukku from the napkin to your hand and then to tava.
5. Deep fry till it becomes golden brown.Take it out from the oil to a napkin to remove the excess oil.
6. Remaining dough you can add to the press and repeat the same.You can make 20 murukku.