manoharam

Ingredients:

• Rice-3 cup
• Green gram dal-1 cup
• Sugar-2cups
• Water-2cups
• cardamom powder-1tsp
• dry ginger(chukku)powder-1tsp
• Oil

Preparation:

1. Soak rice and dal for 1 hr.
2. Grind rice and dal together to a fine paste with water like dosa batter.
3. heat oil in a kadai,Pour batter to the oil thru a sieve so that it forms boondhis
4. Fry boondhis till it gets golden brown.Take it out from oil and keep in a paper napkin to remove the excess oil.
5. Repeat the above step to prepare more boondhis from the batter.
6. Heat another tawa and add 2 cups of sugar and water.Stir occassionally till the sugar syrup becomes thick like honey .
7. Remove the syrup from heat and add boondhis.
8. Add cardamom powder,dry ginger powder to the mixture and stir well.
9. Cool it and ur manoharam is ready.