Egg masala

Ingredients:

• Egg-2
• 1 onion chopped
• garlic-2 cloves crushed
• ginger-1/2tsp crushed
• chilly powder-1tsp
• coriander powder-1/2tsp
• garam masala-1/2 tsp
• turmeric powder-1/2tsp
• oil-2tsp
• water-2 cups
• mustard seeds
• curry leaves
• coriander leaves

Preparation:

1. Boil egg separately in a deep bottom pan with water and salt.after 10 mins close the pan and remove from the heat.
2. Add oil in a deep bottom tawa,saute mustard seeds and curry leaves.
3. Add onion,stir occasionally till it becomes golden brown.
4. Add turmeric powder,chilly powder,coriander powder and fry for 1 min.
5. Add water. cook for 2 mins.
6. Remove shell from the boiled eggs and add these eggs to the curry.
7. add salt,garam masala and stir well.cook for 5 mins.remove from the heat and add chopped coriander leaves.