vegetable stew

Ingredients:

• green peas-1 handful
• potato-1
• beans-10
• tomato-1
• carrot-1
• onion-1
• cashewnut,raisins-1 handful
• cardamom-3
• coconut thin milk-1 cup
• coconut thick milk-1cup
• pepper-1tsp
• salt as per taste
• oil-2tsp
• mustard seeds
• curry leaves.

Preparation:

1. chop all the vegetables and onion.
2. pressure cook all the vegetables,onion,green peas,thin coconut milk,pepper for 1 whistle.
3. In a deep bottom pan heat oil and fry cashewnut,raisins.
4. Add cooked vegetables and thick milk,salt,cardamom.
5. when it becomes thick gravy remove from the heat.
6. saute mustard seeds,curry leaves and add to the curry.I prefer this curry with idiyappam.