paneer paratha

Ingredients:

• wheat flour-6tsp
• salt-1tsp
• warm water-1/2cup
• onion-1/2 chopped
• green chilly-2 chopped
• garam masala-1/2tsp
• grated paneer-250gm

Preparation:

1. Prepare a soft dough with wheat flour,1/2tsp salt,water.
2. In a wide pan heat oil fry onion,green chilly till golden brown.
3. Add garam masala,grated paneer,1/2 tsp salt and stir well for 5 mins.
4. Remove from the heat,when its cool make balls.
5. make balls from dough and keep masala ballas inside that and roll out carefully like chappathi.
6. Fry the parathas on both the sides in a dosa tawa .