Ingredients:
- raw banana-1
- rice flour-1 cup
- gram flour-1cup
- corn starch-3tsp
- jeera powder-1/2tsp
- chilly powder-1tsp
- asafoetida-1/2tsp
- salt-1tsp
- oil for deep frying
Preparation:
- cut banana into thin slices longitudinally.I prefer with skin.
- make a thick batter by mixing all the ingredients with enough water.
- heat oil in a kadai.dip and coat each banana slice with the batter and deep fry in oil till its golden brown.
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