green rice

Ingredients:

• par boiled/basmati rice-1 cup
• capsicum -1
• beans-10
• coriander leaves-15
• green chilly-2
• onion-1/2 chopped
• salt as per taste
• cloves-3
• cinnamon-2
• ginger,garlic crushed-1tsp
• oil-1tsp
• water to cook the rice and for grinding

Preparation:

1. cook the rice (75%)with salt,cloves,cardamom.
2. grind capsicum,green chilly,coriander leaves.
3. Heat oil in a wide tawa and fry onions till golden brown.
4. add ginger,garlic and stir well.
5. add chopped beans and fry for 5 mins.
6. add the ground mixture ,salt and cook for 5 mins in low heat.
7. when gravy thickens add rice and cook for 5 mins by closing with a lid.
8. You can serve this rice with some raitha.