nadan mutton curry

Ingredients:

• mutton/goat meat-1/2 kg
• 1 onion sliced
• chilly powder-1tsp
• turmeric powder-1tsp
• coriander powder-1 tsp
• salt-1tsp
• oil
• 1 tomato chopped
• garam masala-1tsp
• coconut milk-1cup

Preparation:

1. With 1 cup water pressure cook the mutton with 1/2 tsp each of turmeric,chilly,salt and 1/2 portion of onion.
2. Heat a deep bottom kadai and fry onion in 1 tsp oil till it becomes golden brown.
3. Add tomato and stir well for 3 mins.
4. Add rest of the chilly powder,turmeric powder and coriander powder and fry well for 2 mins.
5. Add half cooked mutton to this and stir well .
6. after 5 mins add garam masala,salt and cook with kadai closed.
7. Add coconut milk and boil it.remove from the heat when its thick.