pulisseri/yoghurt curry

Ingredients:

• Yogurt-5tsp
• water
• dry red chilly-3
• mustard seeds-1tsp
• fenugreek powder-1tsp
• turmeric powder-1tsp
• red chilly powder-1/4tsp
• cumin powder-1/2 tsp
• salt-1/2 tsp
• shallots-5 sliced
• oil-2tsp
• curry leaves

Preparation:

1. prepare butter milk from yogurt ,salt and water.If you are using buttermilk then dont add water.It should not be too watery.
2. In a deep bottom pan pour oil and saute mustard seeds,curry leaves dry chilly.
3. Add shallots and fry till its golden color.
4. Add turmeric,chilly powder,cumin,fenugreek and fry for 2 mins.
5. Switch off the heat,and pour buttermilk to it.Mix well,do not boil.