idiappam/nool puttu/rice noodles

Ingredients:

• roasted rice flour-1 cup
• warm water-1 cup
• salt-1/2 tsp
• grated coconut-1/2 cup

Preparation:

1. mix the flour with warm water and salt to make a soft dough.
2. fill the idiyappam press with some dough.
3. Lightly grease the idly plate with oil and squeeze the dough onto the idli plates in a circular motion.
4. sprinkle 1/2 spoon of grated coconut on each idiappam.
5. Now place the idli plates in a steamer and steam it for 5 mins.Allow it to cool and take each idiyappam from the plates very carefully.
6. I prefer veg stew with this.If I am too lazy to prepare curry it ll go with sugar also.