peas stuffed puri

Ingredients:

• green peas-1 cup
• onion-1/2 chopped
• green chilly-1
• salt
• wheat flour-6tsp
• yoghurt-2tsp
• oil for deep fry
• water to make dough

Preparation:

1. prepare a soft dough with wheat flour,salt,yoghurt,water and keep it for 30 mins.
2. grind green peas and green chilly with just enough water.
3. Heat a deep bottom tawa and pour 1tsp oil,fry onion till its golden.
4. Add the ground mixture ,salt and stir well .
5. Cook untill you can make balls from that mixture.
6. keep balls inside the puri balls and roll out like parathas.
7. deep fry the puris in oil.