Ingredients:
- beetroot-1 peeled and grated.(I use hands to make small pieces.)
- grated coconut-1/2 cup
- cumin powder-1/2 tsp
- salt as per taste
- green chilly-3 chopped
- turmeric powder-1/2tsp
- onion-1/2 chopped
- mustard seeds-1tsp
- curry leaves
- oil-1tsp
Preparation:
- heat the tawa and saute mustard seeds,curry leaves in oil.
- add onion,beetroot,green chilly,salt,turmeric powder,cumin powder and stir well.
- close the tawa with a lid,let it cook in that steam.
- when its half cooked add grated coconut and stir well .
- cook in steam and stir occassionally.
- remove from the heat when its cooked.
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