Monday, September 14, 2009

chicken capsicum dry















Ingredients:(for 2 people)
  • chicken-1 breast cut to cube pieces
  • capsicum-1 cut to small rectangular pieces
  • egg-1
  • chilly powder-1/2 tsp
  • pepper powder-1/2tsp
  • coriander powder-1tsp
  • garam masala-1tsp
  • turmeric powder-1tsp
  • fenugreek powder-1tsp
  • lemon-1tsp
  • salt as per taste
  • 1 onion chopped
  • garlic,ginger crushed-2tsp
  • olive oil-5tspmato
  • 1 tomato chopped
Preparation:
  1. Marinate the chicken with egg,salt,turmeric powder,pepper powder,fenugreek powder,lemon.
  2. keep the chicken for atleast 1 hr in refrigerator.
  3. fry onion in 1tsp oil till its golden brown.
  4. Add ginger-garlic and fry for 2 mins.
  5. add tomato and stir well.
  6. add chilly powder,coriander powder and stir well.
  7. add the marinated chicken with all the mixture.
  8. stir well and cook for 10 mins by closing with a lid and stirring occasionally.
  9. Add garam masala and stir well.
  10. When the gravy thickens add 2 tsp oil and stir well to avoid burning
  11. After 5 mins add capsicum and stir occasionally.
  12. In low heat add 2tsp oil again after 5 mins and stir well till all the gravy dried and coated in chicken pieces.
  13. When u get all the chicken pieces fried remove from the heat.

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