Ingredients:(for 2 people)
- chicken-1 breast cut to cube pieces
- capsicum-1 cut to small rectangular pieces
- egg-1
- chilly powder-1/2 tsp
- pepper powder-1/2tsp
- coriander powder-1tsp
- garam masala-1tsp
- turmeric powder-1tsp
- fenugreek powder-1tsp
- lemon-1tsp
- salt as per taste
- 1 onion chopped
- garlic,ginger crushed-2tsp
- olive oil-5tspmato
- 1 tomato chopped
Preparation:
- Marinate the chicken with egg,salt,turmeric powder,pepper powder,fenugreek powder,lemon.
- keep the chicken for atleast 1 hr in refrigerator.
- fry onion in 1tsp oil till its golden brown.
- Add ginger-garlic and fry for 2 mins.
- add tomato and stir well.
- add chilly powder,coriander powder and stir well.
- add the marinated chicken with all the mixture.
- stir well and cook for 10 mins by closing with a lid and stirring occasionally.
- Add garam masala and stir well.
- When the gravy thickens add 2 tsp oil and stir well to avoid burning
- After 5 mins add capsicum and stir occasionally.
- In low heat add 2tsp oil again after 5 mins and stir well till all the gravy dried and coated in chicken pieces.
- When u get all the chicken pieces fried remove from the heat.
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