sweet and spicy kozhukkatta

Ingredients:

• onion chopped-1/2
• green chilly-2
• mustard seeds-1tsp
• jaggery -1 cup
• grated coconut-1
• cardamom powder-1tsp
• warm water-1cup
• rice flour-2cup
• salt as per taste
• oil-1tsp
• mustard seeds-1tsp
• curry leaves

Preparation:

1. Pour oil in a heated tawa and saute mustard seeds,curry leaves.
2. add onion,green chilly and stir till its golden brown.
3. Prepare a soft dough with rice flour,salt,warm water and fried onions.
4. In another plate make a sweet mix with coconut,jaggery,cardamom.
5. Make small rice balls and fill sweet mix inside the balls.
6. steam the balls in an idli maker for 7 mins.
7. you can serve when it cools.
8. You can try the sweet version without the spicy onion part too.