paneer butter masala

Ingredients:

• Paneer-500 gms
• warm water-1 cup
• oil
• salt as per taste
• onion-2
• tomato-3
• cloves-3
• cinnamon 1 inch pieces-3
• red chilly powder-1tsp
• turmeric powder-1 tsp
• fenugreek powder-1tsp
• cashew nut-15

Preparation:

1. Cut the paneer to rectangular pieces and deep fry it in oil till its golden color.
2. Dip these fried paneers to warm water with 1/4 tsp turmeric and salt.
3. Now for the gravy grind the onion and tomato separately.
4. Fry the ground onion till its raw taste goes.
5. Add the tomato puree to it and stir well for 5 mins.
6. add chilly powder,turmeric powder,fenugreek powder,cloves,cinnamon and mix well.
7. grind cashewnut to a paste and add to the gravy with enough water,salt.
8. When it becomes a thick gravy reduce the heat and add fried paneer pieces.
9. mix well and remove from the heat. let it cool and add half half or cream.

paneer paratha

Ingredients:

• wheat flour-6tsp
• salt-1tsp
• warm water-1/2cup
• onion-1/2 chopped
• green chilly-2 chopped
• garam masala-1/2tsp
• grated paneer-250gm

Preparation:

1. Prepare a soft dough with wheat flour,1/2tsp salt,water.
2. In a wide pan heat oil fry onion,green chilly till golden brown.
3. Add garam masala,grated paneer,1/2 tsp salt and stir well for 5 mins.
4. Remove from the heat,when its cool make balls.
5. make balls from dough and keep masala ballas inside that and roll out carefully like chappathi.
6. Fry the parathas on both the sides in a dosa tawa .

paneer chilly

Ingredients:

• corn starch/corn flour-2tsp
• salt to taste
• chilly powder-1/2tsp
• water as required
• soya sauce-2tsp
• paneer-300 gms
• onion-1.5 big sliced
• tomato sauce-2tsp
• chilly sauce-1tsp
• vinegar-1/2tsp
• capsicum-1 cut to lengthy pieces
• chopped ginger-1tsp
• garlic-2tsp
• green chilly chopped-2tsp
• oil-2tsp

Preparation:

1. Mix the first 4 ingredients,1tsp soya sauce and cut paneer to rectangular pieces.
2. dip paneer pieces to this mix and deep fry it in oil.
3. In a kadai pour oil and fry onions till golden brown.
4. Add capsicum,ginger,garlic,green chilly and stir occasionally.
5. Add paneer,tomato sauce,1tsp soy sauce,vinegar.
6. add salt and mix well.If you need more spicy add 1tsp hot sauce and garnish with chopped green chilly.