nadan mutton curry

Ingredients:

• mutton/goat meat-1/2 kg
• 1 onion sliced
• chilly powder-1tsp
• turmeric powder-1tsp
• coriander powder-1 tsp
• salt-1tsp
• oil
• 1 tomato chopped
• garam masala-1tsp
• coconut milk-1cup

Preparation:

1. With 1 cup water pressure cook the mutton with 1/2 tsp each of turmeric,chilly,salt and 1/2 portion of onion.
2. Heat a deep bottom kadai and fry onion in 1 tsp oil till it becomes golden brown.
3. Add tomato and stir well for 3 mins.
4. Add rest of the chilly powder,turmeric powder and coriander powder and fry well for 2 mins.
5. Add half cooked mutton to this and stir well .
6. after 5 mins add garam masala,salt and cook with kadai closed.
7. Add coconut milk and boil it.remove from the heat when its thick.

lamb/mutton coconut roast

Ingredients:

• mutton/lamb-300 gms
• grated coconut-1cup
• coconut milk-1 cup
• chilly powder-1 tsp
• coriander powder-1tsp
• cumin powder-1tsp
• garam masala -1tsp
• turmeric powder-1tsp
• fenugreek powder-1/2tsp
• pepper powder-1/2tsp
• tamarind-1/2 tsp soaked in warm water.
• ginger-1/2 tsp chopped
• garlic-2 tsp chopped
• onion sliced -1.5 big
• coconut oil-2tsp
• salt as per taste
• coriander leaves

Preparation:

1. Boil lamb with salt for 20 mins.(for mutton pressure cook)
2. In a kadai dry roast grated coconut with all the powders(4-10) and ginger-garlic.
3. let it cool and grind it to smooth paste with tamarind water and coconut milk.
4. Pour oil in kadai and fry onion till its brown.
5. Add lamb,ground masala,salt.
6. Stir continuously till the gravy thickens.Remove from the heat and add coriander leaves

Mutton Liver Fry

Ingredients:

• mutton liver-300gms
• onion-1.5 thinly sliced
• coriander leaves
• chilly powder-1/2 tsp
• coriander powder-1tsp
• pepper powder-1tsp
• tomato chopped-1 small
• garam masala -1tsp
• fenugreek powder-1/2tsp
• salt as per taste
• oil-3tsp

Preparation:

1. Heat a kadai ,pour oil and fry onion till its golden brown.
2. Add chopped tomato and fry till the oil separates.
3. Add chilly powder,coriander powder,pepper and stir for 2 mins.
4. Add liver pieces to this masala with salt and stir well .
5. close the kadai with a lid and cook the liver in steam.
6. Cook for 15 mins by stirring occasionally
7. Add garam masala,fenugreek powder and stir continuously.
8. Remove from the heat when it looks fried add chopped coriander leaves..