Ingredients:
- oil-2tbsp
- mustard seeds-1/2 tbsp
- dry chilly-3 cut to half.
- ginger chopped-1tbsp
- curry leaves-7
- green chilly chopped-3
- cashewnut chopped-4tbsp
- rava-2cups
- baking powder-1/2tbsp
- Milk-1.5 cup
- Yoghurt-1.5 cup
- salt as per taste
Preparation:
- Heat a tawa and pour oil,saute mustard seeds,dry chilly,curry leaves,green chilly,ginger,cashewnut in that order.
- Add rava and fry till its golden color.
- Remove from the heat and let it cool.
- Add baking powder,milk and yoghurt to the rava and mix well to get an iddly batter consistency.
- add salt and pour the batter in iddly maker and steam it for 10 mins.
- Let it cool and then have it with chutney.
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