Potato spinach masala/aloo palak sabji

Ingredients:

• Potato-2 medium cut to bigger pieces.
• spinach-2 handful
• green chilly chopped-4
• garlic chopped-1tbsp
• onion sliced-1/2
• mustard seeds
• urad dal-1tbsp
• oil-1tbsp
• salt as per taste

Preparation:

1. Boil potato separately with enough water,salt.
2. In a wide tawa splutter mustard seeds,urad dal in oil.
3. Add onion and stir till its raw taste goes.
4. add garlic, green chilly and fry for 1 min.
5. Add chopped spinach and cook for 2 mins.
6. Add the boiled potato ,salt and mix well .
7. cook in low heat for 2 mins and then remove from the heat.
8. Its a spicy dish ,I prefer this with chapathi