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Ingredients:
Potato-2 medium cut to bigger pieces. spinach-2 handful green chilly chopped-4 garlic chopped-1tbsp onion sliced-1/2 mustard seeds urad dal-1tbsp oil-1tbsp salt as per taste Preparation:
Boil potato separately with enough water,salt. In a wide tawa splutter mustard seeds,urad dal in oil. Add onion and stir till its raw taste goes. add garlic, green chilly and fry for 1 min. Add chopped spinach and cook for 2 mins. Add the boiled potato ,salt and mix well . cook in low heat for 2 mins and then remove from the heat. Its a spicy dish ,I prefer this with chapathi
Ingredients:
oil-2tbsp mustard seeds-1/2 tbsp dry chilly-3 cut to half. ginger chopped-1tbsp curry leaves-7 green chilly chopped-3 cashewnut chopped-4tbsp rava-2cups baking powder-1/2tbsp Milk-1.5 cup Yoghurt-1.5 cup salt as per taste Preparation:
Heat a tawa and pour oil,saute mustard seeds,dry chilly,curry leaves,green chilly,ginger,cashewnut in that order. Add rava and fry till its golden color. Remove from the heat and let it cool. Add baking powder,milk and yoghurt to the rava and mix well to get an iddly batter consistency. add salt and pour the batter in iddly maker and steam it for 10 mins. Let it cool and then have it with chutney.
Ingredients:
cauliflower florets-30 onion sliced-1 cloves-2 cinnamon-1 inch piece mustard seeds Yoghurt-4tbsp garam masala-1tsp chilly powder-1tbsp coriander powder-1tbsp oil-2tsp salt as per taste warm water-2cups turmeric powder-1tbsp coriander leaves Preparation:
Take a large bowl and add warm water,1/2tbsp turmeric powder,a pinch of salt. Add florets to this water and keep aside. Heat a wide tawa and pour oil,and saute mustard seeds,cloves,cinnamon. Add onion and fry till its golden. Take out the florets from the water and add to the onion and fry for 2 mins. Add 1/2tbsp turmeric powder,chilly powder,coriander powder,salt. Close the tawa with a lid and cook it in that steam by stirring occassionally. When the florets are cooked add yoghurt,salt and mix well. Remove from the heat and add chopped coriander leaves.
